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Chef Robin Höfer

A German native, Robin Höfer grew up in Überlingen, a small town on the shore of Lake Constance. Robin honed his craft through MICHELIN-Starred restaurants in Europe, including his most recent stints at Disfrutar and Core by Clare Smyth, which eventually led him to Ossiano in Dubai. Now, he presents a 13-course tasting menu as a private dining experience, merging his love for Asian flavours with German classics that he grew up eating, with playful twists that showcase his personality and originality.

 

 

Our process

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Our ideas

Aipiscing non commodo aliquam sagittis sit pret um viverra iverra mattis vitae feugiat arcu curus tempus itae volutpat celerisque enim placerat hendrerit nisl duis purus cras nec nibh empor at accumsan risus egestas et urabitur sit.

Our experience

Aipiscing non commodo aliquam sagittis sit pret um viverra iverra mattis vitae feugiat arcu curus tempus itae volutpat celerisque enim placerat hendrerit nisl duis purus cras nec nibh empor at accumsan risus egestas et urabitur sit.

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