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A FOOD FORWARD
PR & CREATIVE Studio
- 251.5072° N, 0.1276° W
[WHO we are]
Gourmonde is a PR-led creative and food forward studio that specialises
in crafting narratives and storytelling for F&B brands.
Gourmonde is a regional boutique F&B-specialised PR agency founded by Karen Heng, an ex-restaurateur slash PR veteran, and Pearl Yan, an ex-MICHELIN slash food journalist.
We love the F&B ecosystem, and are passionate about using our unique blend of industry know-how and media relations to create engaging, buzz-worthy PR campaigns for our clients and their communities.
Meals consumed
360
+
AWESOME EMPLOYEES
5
+
COUNTRIES
0
+
Projects Done
25
+
Public Relations
Our PR services cover every aspect of your brand's communications and public impressions. We pride ourselves on creative activations to drive media and consumer interest.
- Annual PR strategy
- Press release
- PR media pack
- PR drops
- Curated media and influencer lists
- Brand collaborations
Social Media
We love the social media medium, and we believe it is an extension of your brand.
- Content creation
- Community management
- English and Arabic captions
- Grid design
- Graphic design
- Photography and videography
Consulting
Whether it's menu development, upping your culinary ante and service, or simply another point of view; we've got you covered.
- Mystery shoppers
- Menu development
- Culinary narrative
- Storytelling
- Culinary collaborations
Branding
Our branding services cover every aspect of your brand’s development, from logo creation to voice and style guidelines.
- Brand strategy
- Brand guidelines
- Logo and visuals
- Rebranding
- Packaging and merch
- Product and restaurant branding
Our Clients
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